Fun Trip To Disneyland And Green Salad With Grapes
After coming home from a fun trip of Disneyland and Universal Studios I found my kitchen sink plugged up. It was totally fine before the trip. I tried clearing it with hot water, baking soda and Drano...
View ArticleEggless Crepes with Honey yogurt and fresh fruits
Its feels good to know that schools these days are teaching to eat healthy. My daughter is taking foods and Nutrition class and her homework was to keep a food journal for one week. She honestly wrote...
View ArticleMy First Hike and Vegan Miso Soup
Finally it happened. I did my first Grouse grind last week! My original plan was to go with friends but I asked my husband if I could do my first one just with him on a week day when there would be no...
View ArticleCurry Chicken and Kale Pizza
A few months ago I shared with you my meat balls pizza with egg less crust. I am saying egg less because you won’t find some good recipes of gluten free pizza without eggs. Once you will try this...
View ArticleGrilled Balsamic Chicken And Tomato, Mozarella Salad
Cooking is fun when you have all fresh produce. On my way to home, I saw some splendid tomatoes in the farmer’s market. They look amazingly sweet and rich in flavor. I picked all three colors of...
View ArticleDahi Bhalla / Lentil Balls in Yogurt Sauce
Making yogurt is a ritual in Indian house holds. Every night, before retiring to bed its yogurt that is made from a yogurt starter (culture). I don’t know how many of you have tasted home made yogurt...
View ArticleSpaghetti With Grilled Ratatouille
We are having some real nice weather. People are flocking to beaches or camping to take advantage of the well deserved sunshine. And those who are not lucky enough to take some time out, pitch up their...
View ArticleStuffed Pasta Shells
All children returned to school this week, after two months of summer vacation. Although, we all eat three meals a day but when school starts Parents begin to think more about school lunches. Packing...
View ArticleChaat Masala
There are number of spice blends used in Indian cooking, though, the tantalizing flavor that you taste in most Indian snacks, street foods and salads is Chaat Masala. Chaat in hindi means ‘to lick’; it...
View ArticleRoasted Asparagus with Parsley Remoulade
Nowadays, many restaurants are becoming aware of the need to cater to different allergies. But if a restaurant is new to me I always call ahead to check for gluten free options otherwise the usuals I...
View ArticleToum, The Middle Eastern Garlic Sauce
Toum is a middle eastern condiment made with garlic, lemon juice, and oil. It can be served as a dip or spread with chicken, seafood, veggies or whisked into so many different things like pasta,...
View ArticleNaturally Sweetened Hot Fudge Sauce
Hot fudge sauce is a thick chocolate sauce that's smooth, creamy, dreamy, dark chocolatey deliciousness! It is easy to make, vegan, dairy free and is date sweetened. Perfect for serving over ice cream,...
View ArticleSautéed Baby Bok Choy and About ‘Indian Thali’
Low on calories but remarkably high on nutrients and flavor, this dish is a simple and quick way to serve greens with your meal.
View ArticleSpinach Stuffed Chicken Breast with Saffron Sauce
This stuffed chicken breast with saffron sauce is a total winner. It makes an amazing Sunday night meal with the family and impressive enough for entertaining!
View ArticleShrimp Tacos with Pineapple Salsa and Spicy Crema
Grilled shrimp tacos are perfect if you’re looking for an easy dinner recipe. They are so incredibly flavorful, healthy, easy to make and appeal to all ages.
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